TARTUFATA SAUCE 4% SUMMER TRUFFLES
This wonderful sauce is perfect to add truffle flavor to any dish. It comes from an Artisanal recipe, made mixing summer truffles 4%, mushrooms and black olives. It is widely used in almost everything from jazzing up simple pasta, ravioli, and risotto to garnish meat poultry and canapés. I love it on soft cheese or with scramble eggs and as a spread on toasted breads. Use your imagination you won’t go wrong.
Once it is opened, it will keep for few days in the fridge.
Available for restaurants & retail size: 80 grams Jar
500 grams Jar
TARTUFINA TRUFFLE TOUCH SAUCE 1,4 % SUMMER TRUFFLES
Summer truffles 1, 4% champignon mushrooms with garlic, parsley and pepper. Use it as a condiment on pasta, risotto, on chicken and roasts, as a spread on toast and I guarantee it will make any sandwich become a gourmet one. Once it is opened, it will keep for few days in the fridge. Available for restaurant & retail size: 80 grams Jar
500 grams Jar
TRUFFLE & PORCINI CREAM TARTUFUNGO
A classic Italian combination is white truffle and porcini mushrooms. They both grow wild in the same hills and this combo made by nature is here ready for you. With 69% Porcini mushrooms and 1% White Truffles (Magnatum Pico) this cream is perfect to be used on any pasta, wonderful to make a king risotto and on veal or ossobuco.
Available for restaurant & retail size:
80 gram Jar
250 gram Jar
PUMPKIN TRUFFLE SAUCE (SALSA DI ZUCCA AL TARTUFO)
From the city of Mantua, in the Northern Lombardy region, worldwide known for it’s pumpkin tortellini & ravioli (zucca). We got inspired to create a Pumpkin Truffle sauce with a distinctive semisweet flavor and the addiction of summer truffle. This readymade sauce is really a terrific condiment to be added to your ravioli, pastas or for fillings and with stew and roasted meats. Give it a try! Keep refrigerated after open.
PUMPINNKING TRUFFLE SAUCE
80 gram/12 case
ITALTOUCH: importing the best, adding the Italian touch…to your dishes!