POLENTA WITH TRUFFLE
Specially Selected precooked polenta/corn wheat flour infused with summer truffles pieces. A typical Northern Italian dish with the addiction of thin sliced Italian summer truffles. Used as a side dish to compliment any roasted meat dish.
White Truffle Flour is a perfectly wonderful way to flavor soups or roux. You can add a pinch to thicken sauces, or to flavor pasta or focaccia dough. Ideal for gnocchi, scallops, stews, and even mashed potatoes.
TRUFFLE SLICER MADE IN ITALY
The most valued truffle tool in any kitchen, slices paper thing with a regulator for your precious truffle
WOOD SOLD BY PIECE
STAINLESS STEEL SOLD BY PIECE